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Traditionally speaking, tea culture has always been an indispensable part of regimen for Chinese. And for thousands of years, Chinese believe that water is crucial for tea making. Nowadays, drinking water includes tap water, purified water, natural and normal mineral water. Through comprehensive comparison, purified water is the best mate for our instant tea essence, which can not only render the tea an excellent flavor, but also promote its function. However, mineral water, contractively, will even impede the nutrition of the tea essence, causing adverse reaction or strange smell; therefore, for our tea extract, we strongly recommend you use purified water!